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Mediterranean · Atlantic · Spain

From Spain’s coasts
to the world’s tables.

Premium seafood sourcing for importers, distributors, hotels and restaurant groups.
Scroll to discover

01 · The house

Selected in Spain.
Specified for professional kitchens.

Nacarva is a sourcing and commercial partner—not a producer. We connect professional buyers with suitable Spanish fisheries, producers, processors and exporters.

Our approach

03 · Origins

The coast,
read like terroir.

Spain’s seafood regions differ by water, season, producer and trade route. We make those distinctions visible—then verify them commercially.

Explore every origin
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04 · Limited landings

Rare
& seasonal

Percebes, premium clams, navajas, sea urchin and exceptional shellfish—offered only when supply, documentation and route align.

View seasonal enquiries

05 · For importers

A clear route from requirement
to quotation.

  1. 01Share product, specification, volume and destination.
  2. 02We identify suitable suppliers and confirm availability.
  3. 03You receive documented specifications and commercial terms.
How we work

Commercial enquiries

Tell us the specification.
We’ll confirm what is possible.

Discuss your requirements