- Species / range
- Request anchovies, bonito, sardines, mussels, cockles, razor clams or octopus within producer ranges
- Origin
- Raw-material origin and Spanish processing origin identified per product
- Format
- Retail or foodservice presentation subject to producer range
- Grading / units
- Specify units per product and required net or drained weight
- Packaging / storage
- Producer-specific storage instructions, pack sizes and remaining shelf life
- Documentation
- Ingredients, allergens, origin information and destination labelling reviewed per product
Commercial values below require supplier confirmation before they can form part of an offer.