Illustrative image of a whole octopus on pale stone

Multi-origin · Spain processing options

Premium Octopus

Octopus sourcing with separate catch and processing informationRequest a Quote

Species varies by programme

Looking for Premium Octopus?

Octopus sourcing for professional buyers, with species, catch origin and Spanish processing status checked separately for each proposed lot.

We aim to acknowledge your enquiry within one business day. A complete quotation follows after supplier availability and specifications are confirmed.

01

Product specification

Species / range
Species confirmed per lot; no single species assumed for all supply
Origin
Catch, landing and processing locations recorded separately
Format
Request whole frozen or prepared portions; cooked formats subject to supplier availability
Grading / units
Specify whole-animal weight or portion weight as applicable
Packaging / storage
Net weight, glazing where applicable, pack sizes and temperature confirmed with the supplier
Documentation
Processing establishment and destination eligibility reviewed for the proposed product

Commercial values below require supplier confirmation before they can form part of an offer.

02

Order sizes and logistics

Specify whole or prepared product, weight grade, net quantity, packaging and destination. For cooked portions, state the required portion weight; whole-animal grades are not equivalent to cooked portion weights. The supplier and logistics partners confirm minimum order, temperature and route for the requested delivery window.

03

Origin statement

‘Processed in Spain’ does not mean ‘caught in Spain’. Each offer distinguishes whether the octopus was caught in Spanish waters, landed in Spain, processed in Spain, or imported as raw material and processed in Spain, and states species and catch area separately.

How we document origin
04

Availability

No year-round or Spanish-caught supply claim is guaranteed. Availability is confirmed per origin, format, season and supplier lot.

Grades and calibres

Graded whole octopus

Calibre bands confirmed by supplier

Available formats

Whole frozen

Tentacles

Cooked / frozen — when available

Packaging

Bulk or foodservice formats, subject to supplier specification.

Professional applications

Foodservice distributionHospitalityPrepared seafood programmes

Specification sheet

Enter your business email to download the product enquiry guide. The final specification is confirmed for the selected supplier lot.

Indicative CFR request

A lighter first step: product, destination port and business email.

Product specification

What to check in your quotation

Use these points to compare supplier offers. The details must refer to the lot being offered.

Grade and weight

Ask for the grading unit, net product weight and any glaze percentage. Confirm whether the price is based on net or glazed weight.

Presentation and packaging

Specify fresh or frozen, whole or prepared, and raw or cooked where relevant. Confirm the inner pack and outer carton weights.

Order and delivery

Confirm the minimum quantity, delivery date, named destination and which transport costs the quotation includes.

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