Costa Brava · Mediterranean Sea · Spain
Aristeus antennatus
For buyers seeking whole red prawn for restaurant service, calibre and condition are central to the enquiry. Specify the presentation you need so that suitable lots can be assessed.
We aim to acknowledge your enquiry within one business day. A complete quotation follows after supplier availability and specifications are confirmed.
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Include the required quantity, fresh or frozen preference, pack size and destination. Ask whether calibre is stated as pieces per kilogram or another supplier-defined range, and confirm the net weight per pack. Minimum order and transport are quoted for the supplier lot, not a standard retail pack.
A Palamós origin statement requires evidence for the offered lot. Species, catch area and landing location are checked separately; a Mediterranean red prawn is not automatically a Palamós product.
How we document originLandings and grade selection vary. Request availability for your intended delivery date and indicate whether an alternative calibre would suit your kitchen.
Supplier grading presented with each offer
Calibre selection on request
Fresh — subject to route and availability
Frozen — supplier dependent
Case configuration, net weight and labelling confirmed in the quotation.
Professional applications
A lighter first step: product, destination port and business email.
Product specification
Use these points to compare supplier offers. The details must refer to the lot being offered.
Ask for the grading unit, net product weight and any glaze percentage. Confirm whether the price is based on net or glazed weight.
Specify fresh or frozen, whole or prepared, and raw or cooked where relevant. Confirm the inner pack and outer carton weights.
Confirm the minimum quantity, delivery date, named destination and which transport costs the quotation includes.
Explore other products for your purchasing brief. Specifications and availability are confirmed separately for each product.