Order sizes and logistics
State the weight per cut, total quantity, frozen or super-frozen requirement and destination. Packaging, minimum order and cold-chain arrangements depend on the selected supplier and temperature specification.
Spain · Professional cuts
Spanish Bluefin Tuna
Bluefin tuna programmes configured around supplier approval, cut, temperature format and destination eligibility.Request a QuoteThunnus thynnus
Looking for Spanish Bluefin Tuna?
A tuna enquiry starts with the cut and its intended preparation. Specify loin, akami, chutoro, otoro or another cut; each is a requirement to assess, not a promise that all cuts are available.
We aim to acknowledge your enquiry within one business day. A complete quotation follows after supplier availability and specifications are confirmed.
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Product specification
- Cut
- Loin, akami, chutoro, otoro or other cuts—supplier dependent
- Temperature
- Frozen / super-frozen configuration confirmed per offer
- Eligibility
- Destination approval verified before quotation
- Documentation
- Supplier and lot documentation required
Origin statement
Spanish sourcing does not establish a tuna lot’s catch method or catch area. The quotation must identify the documented origin and relevant supplier and destination approvals without assuming a particular fishery.
How we document originAvailability
Cut selection and temperature formats are checked for each enquiry. A requested delivery date is confirmed only after the supplier’s available lot and export requirements have been reviewed.
Grades and calibres
Cut and fat profile discussed against buyer specification
Available formats
Frozen
Super-frozen — supplier dependent
Packaging
Vacuum and case formats confirmed by the selected supplier.
Professional applications
Japanese cuisine programmesFine diningLuxury hospitality
Indicative CFR request
A lighter first step: product, destination port and business email.
Product specification
What to check in your quotation
Use these points to compare supplier offers. The details must refer to the lot being offered.
Grade and weight
Ask for the grading unit, net product weight and any glaze percentage. Confirm whether the price is based on net or glazed weight.
Presentation and packaging
Specify fresh or frozen, whole or prepared, and raw or cooked where relevant. Confirm the inner pack and outer carton weights.
Order and delivery
Confirm the minimum quantity, delivery date, named destination and which transport costs the quotation includes.
Also in the collection
Explore other products for your purchasing brief. Specifications and availability are confirmed separately for each product.