Order sizes and logistics
Send the desired pieces per kilogram, total volume, temperature format and inner-pack requirements. Minimum order and delivery arrangements are confirmed alongside the offered grade.


Atlantic & Mediterranean programmes
Nephrops norvegicus
Langoustine enquiries are specified around the portion and presentation required for restaurant service. Whole-product condition and an agreed grading basis help buyers compare suitable offers.
We aim to acknowledge your enquiry within one business day. A complete quotation follows after supplier availability and specifications are confirmed.
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Send the desired pieces per kilogram, total volume, temperature format and inner-pack requirements. Minimum order and delivery arrangements are confirmed alongside the offered grade.
The catch area and landing location are recorded for the selected lot. Sourcing through Spain does not by itself establish that langoustine was caught in Spanish waters.
How we document originAvailability depends on grade, origin and supplier stocks or landings. Indicate whether you can accept a neighbouring size band when requesting a delivery date.
Supplier grading presented with quotation
Fresh — route dependent
Frozen — supplier dependent
Foodservice case options confirmed on enquiry.
Professional applications
A lighter first step: product, destination port and business email.
Product specification
Use these points to compare supplier offers. The details must refer to the lot being offered.
Ask for the grading unit, net product weight and any glaze percentage. Confirm whether the price is based on net or glazed weight.
Specify fresh or frozen, whole or prepared, and raw or cooked where relevant. Confirm the inner pack and outer carton weights.
Confirm the minimum quantity, delivery date, named destination and which transport costs the quotation includes.
Explore other products for your purchasing brief. Specifications and availability are confirmed separately for each product.