Editorial placeholderProduct profile
Restaurant-focused langoustine sourced to requested grade, origin, temperature and packing format.
A precise commercial selection where calibre, condition and delivery route are assessed together.
Commercial specification
Detail before
commitment.
- Product
- Cigala / Langoustine
- Scientific name
- Nephrops norvegicus
- Commercial origin
- Atlantic & Mediterranean Spain
- Origin
- Catch and landing details confirmed per lot
- Grade
- Supplier size band matched to buyer requirement
- Availability
- Seasonal and lot dependent
Grades / calibres
- Supplier grading presented with quotation
Available formats
- Fresh — route dependent
- Frozen — supplier dependent
Packaging
Foodservice case options confirmed on enquiry.
Professional applications
01Fine dining02Chef-led restaurant groups03Premium distribution
Certifications, approvals, catch areas, traceability, technical sheets, Incoterms and MOQ appear only when verified for the selected supplier and lot.
Commercial enquiries
