Illustrative image of langoustines on dark honed stone

Atlantic & Mediterranean programmes

Cigala / Langoustine

Restaurant-focused langoustine sourced to requested grade, origin, temperature and packing format.Request a Quote

Nephrops norvegicus

Looking for Cigala / Langoustine?

Langoustine enquiries are specified around the portion and presentation required for restaurant service. Whole-product condition and an agreed grading basis help buyers compare suitable offers.

We aim to acknowledge your enquiry within one business day. A complete quotation follows after supplier availability and specifications are confirmed.

01

Product specification

Origin
Catch and landing details confirmed per lot
Grade
Supplier size band matched to buyer requirement
Availability
Seasonal and lot dependent
02

Order sizes and logistics

Send the desired pieces per kilogram, total volume, temperature format and inner-pack requirements. Minimum order and delivery arrangements are confirmed alongside the offered grade.

03

Origin statement

The catch area and landing location are recorded for the selected lot. Sourcing through Spain does not by itself establish that langoustine was caught in Spanish waters.

How we document origin
04

Availability

Availability depends on grade, origin and supplier stocks or landings. Indicate whether you can accept a neighbouring size band when requesting a delivery date.

Grades and calibres

Supplier grading presented with quotation

Available formats

Fresh — route dependent

Frozen — supplier dependent

Packaging

Foodservice case options confirmed on enquiry.

Professional applications

Fine diningChef-led restaurant groupsPremium distribution

Indicative CFR request

A lighter first step: product, destination port and business email.

Product specification

What to check in your quotation

Use these points to compare supplier offers. The details must refer to the lot being offered.

Grade and weight

Ask for the grading unit, net product weight and any glaze percentage. Confirm whether the price is based on net or glazed weight.

Presentation and packaging

Specify fresh or frozen, whole or prepared, and raw or cooked where relevant. Confirm the inner pack and outer carton weights.

Order and delivery

Confirm the minimum quantity, delivery date, named destination and which transport costs the quotation includes.

Discuss this product

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Explore other products for your purchasing brief. Specifications and availability are confirmed separately for each product.