Order sizes and logistics
Provide size, preparation, net quantity, temperature and packing requirements. Yield expectations and glazing information, where applicable, should be agreed before comparing quotations.


Spain · Scalable foodservice programmes
Species confirmed per product
Whole and prepared squid serve different kitchen and processing requirements. Specify species where known and distinguish whole, cleaned or cut product in your enquiry.
We aim to acknowledge your enquiry within one business day. A complete quotation follows after supplier availability and specifications are confirmed.
01
Provide size, preparation, net quantity, temperature and packing requirements. Yield expectations and glazing information, where applicable, should be agreed before comparing quotations.
The commercial name alone is not an origin statement. Scientific name, catch area and any Spanish landing or processing stage are identified separately for the proposed product.
How we document originSupply is assessed by species and preparation rather than as an interchangeable squid category. Recurring requirements are reviewed against suitable supplier lots.
Whole-size and preparation grades by supplier
Whole
Cleaned
Frozen preparations — supplier dependent
Bulk foodservice and other formats quoted when documented.
Professional applications
A lighter first step: product, destination port and business email.
Product specification
Use these points to compare supplier offers. The details must refer to the lot being offered.
Ask for the grading unit, net product weight and any glaze percentage. Confirm whether the price is based on net or glazed weight.
Specify fresh or frozen, whole or prepared, and raw or cooked where relevant. Confirm the inner pack and outer carton weights.
Confirm the minimum quantity, delivery date, named destination and which transport costs the quotation includes.
Explore other products for your purchasing brief. Specifications and availability are confirmed separately for each product.