Illustrative image of a whole squid on pale stone

Spain · Scalable foodservice programmes

Spanish Squid

Squid entries specified separately by species, origin status, preparation and pack format.Request a Quote

Species confirmed per product

Looking for Spanish Squid?

Whole and prepared squid serve different kitchen and processing requirements. Specify species where known and distinguish whole, cleaned or cut product in your enquiry.

We aim to acknowledge your enquiry within one business day. A complete quotation follows after supplier availability and specifications are confirmed.

01

Product specification

Species
Listed on each supplier specification
Origin status
Catch, landing and processing locations stated separately
Scale
Volume confirmed against programme and season
02

Order sizes and logistics

Provide size, preparation, net quantity, temperature and packing requirements. Yield expectations and glazing information, where applicable, should be agreed before comparing quotations.

03

Origin statement

The commercial name alone is not an origin statement. Scientific name, catch area and any Spanish landing or processing stage are identified separately for the proposed product.

How we document origin
04

Availability

Supply is assessed by species and preparation rather than as an interchangeable squid category. Recurring requirements are reviewed against suitable supplier lots.

Grades and calibres

Whole-size and preparation grades by supplier

Available formats

Whole

Cleaned

Frozen preparations — supplier dependent

Packaging

Bulk foodservice and other formats quoted when documented.

Professional applications

HORECA distributionRestaurant groupsRetail-ready programmes

Indicative CFR request

A lighter first step: product, destination port and business email.

Product specification

What to check in your quotation

Use these points to compare supplier offers. The details must refer to the lot being offered.

Grade and weight

Ask for the grading unit, net product weight and any glaze percentage. Confirm whether the price is based on net or glazed weight.

Presentation and packaging

Specify fresh or frozen, whole or prepared, and raw or cooked where relevant. Confirm the inner pack and outer carton weights.

Order and delivery

Confirm the minimum quantity, delivery date, named destination and which transport costs the quotation includes.

Discuss this product

Also in the collection

Explore other products for your purchasing brief. Specifications and availability are confirmed separately for each product.