Provenance / Spain

The coast is part
of the specification.

Origin is treated with the same precision as species, grade, temperature and format.
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01 · Mediterranean

Costa Brava / Catalonia

A precise coastal identity shaped by small ports, variable landings and strong restaurant demand. Product claims are confirmed lot by lot.

Gamba Roja de Palamós · Mediterranean crustaceansRead the origin profile
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02 · Atlantic

Galicia

Rías, exposed Atlantic water and a deep shellfish culture. Catch, landing, processing and protected-origin status are documented separately.

Octopus · Mussels · ShellfishRead the origin profile
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03 · Atlantic · Mediterranean

Cádiz / Southern Spain

Where two bodies of water meet. Supplier eligibility, species, cut and temperature format define each commercial offer.

Bluefin tuna · Carabinero · Southern seafoodRead the origin profile
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04 · Bay of Biscay

Cantabrian Coast

A northern preserving tradition presented through documented producer ranges, ingredients, formats and destination-ready labelling.

Anchovies · Bonito · Premium conservasRead the origin profile